Bang Bang Salmon with Cauliflower Rice

iklan 336x280 atas

336x280 tengah

300x600

 

BANG BANG SALMON WITH CAULIFLOWER RICE

A homemade bang bang sauce served with yummy salmon over cauliflower rice

Ingredients

• 1/2 cup mayo (or light mayo)

• 1/3 cup sweet Thai chili sauce

• 2 Tbsps Sriracha (or more if you like it spicy)

• 3/4 pound salmon (cut into 2 fillets)

• kosher salt, pepper

• 1 14 oz bag frozen cauliflower rice

• Optional: sliced green onions, lemon wedge

Instructions

1. In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.

2. Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.

3. Cook the salmon according to one of these methods:

In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 13 to 15 minutes.

In the air fryer: Place the salmon in the air fryer basket skin side down. Set the air fryer to 400 degrees for 13 to 15 minutes.

4. Cook the cauliflower rice according to package directions. Divide the rice evenly onto two plates. Place a piece of salmon over the rice. Drizzle with more Bang Bang sauce and green onions and lemon wedge if desired.

This article and recipe adapted from this SITE.

336x280