Blackened Shrimp Recipe

iklan 336x280 atas

336x280 tengah

300x600

BLACKENED SHRIMP RECIPE

This blackened shrimp recipe is a spicy food lover's dream made with succulent shrimp seasoned with piquant blackening seasoning, then seared in butter. Cooks in only 5 minutes!

Ingredients

FOR THE BLACKENING SEASONING

• 2 teaspoons smoked paprika or use regular paprika
• 1 teaspoon cayenne powder use more for a spicier blend
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon sea salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme

FOR THE SHRIMP

• 1 Pound Shrimp peeled and deveined
• ¼ cup butter melted

Instructions

1. Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.
2. Brush the shrimp generously with melted butter.
3. Generously coat each with blackening seasoning.
4. Heat a large cast iron pan to high heat and add the shrimp.
5. Cook 2-3 minutes to blacken one side, then flip and cook another 1-2 minutes, until they are cooked through.
6. Serve!

This article and recipe adapted from this SITE

336x280